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Introduction to the Correct SCA Coffee Cupping Process Flowchart - What is the Purpose of Cupping?
Have you ever noticed that when baristas recommend coffee beans, they might mention the ranking these beans achieved in various competitions and other coffee-related terminology. It sounds quite impressive, but what is the basis for these competition rankings? FrontStreet Coffee will take you to learn about the most professional
2021-11-30 coffee cupping SCA specialty coffee coffee tasting process -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
SCA Specialty Coffee Association Announces New Reforms for Coffee Flavor Wheel and Cupping Form!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The SCA Cupping Form, widely used throughout the global coffee industry to measure coffee value,
2022-08-28 SCA Specialty Coffee Association Coffee Flavor Wheel Cupping Form Coffee Industry Reforms -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains... Wet Aroma (Aroma): The intensity of the brewed coffee's aroma; Body (Body): The weight sensation of the coffee liquid in the mouth; Flavor: The taste of coffee as it enters the mouth; Acidity: Whether the coffee's acidity is bright and lively
2019-12-15 coffee basics cupping characteristics evaluation scoring professional coffee tasting -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
Taiwan Coffee Introduction to Taiwan Yagu Coffee Estate and Pour-Over Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Yagu Coffee Estate is located in Guoxing Nantou Taiwan dedicated to producing specialty coffee and has achieved excellent results in domestic and international specialty coffee evaluations every year. Guoxing features the famous Dahengping Mountain with an elevation of 1050 meters belonging to pristine forest vegetation After summer rains mountain streams and waterfalls reach dozens of meters high creating beautiful
2018-07-22 Taiwan coffee Yagu estate introduction pour-over recommendations professional knowledge -
What do SCAA and COE coffee mean? What are the standard differences between COE and SOE coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee knowledge, what are SCAA and COE, and what are the differences between them? If you want to drink the best coffee, then you must first understand the most well-known and authoritative coffee organizations in the world.
2023-01-17 coffee knowledge what SCAA COE differences professional -
Commercial Coffee Beans vs Specialty Coffee Beans: Differences and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Commercial coffee on the market is generally divided into three categories: industrial coffee, commercial coffee, and specialty coffee. The distinction criteria are as follows: (1) Industrial Coffee: 100% pure Robusta coffee beans. (2) Commercial...
2025-06-21 what commercial coffee beans how differentiate industrial specialty professional -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
How is Hainan Fushan Coffee_How to Evaluate Fushan Coffee_How Fushan Coffee Beans Are Made
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Introduction: Fushan coffee beans are firm, large, uniform, and full. True Fushan 100% pure coffee is roasted without sugar and spices. It possesses excellent qualities of richness, aroma, smoothness, and carries the distinctive local coffee flavor of Hainan's Fushan region, while also featuring Indonesian
2018-09-25 Hainan Fushan coffee how evaluation coffee beans production professional cafe -
Interpreting the Latest 2023 SCA Cupping Form with Bilingual Version Diagrams | How to Conduct Coffee Quality Assessment: Coffee Cupping?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee tasters, also known as cuppers, refer to cupping abroad, which means presenting the original flavor of coffee beans without any brewing techniques. Coffee farmers abroad generally conduct cupping
2023-04-26 interpretation SCAA cupping how conduct coffee quality assessment Coffee -
What are the distinctive flavor notes of Kopi Luwak? How is the overall taste and texture of Kopi Luwak evaluated?
Professional coffee knowledge and more coffee bean information - please follow Cafe_Style (WeChat official account cafe_style). Knowing how to choose makes it better to drink! Different coffee tree varieties produce coffee beans that, when roasted, yield different flavors and quality levels. Therefore, there are Kopi Luwak coffees of varying qualities and prices available in the market.
2023-02-20 Kopi Luwak civet coffee distinctive flavor notes overall taste evaluation coffee professional -
Jamaican Blue Mountain Coffee Grading Standards: How to Evaluate Jamaican Coffee Beyond the Legally Designated Blue Mountain Region
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Authentic Jamaican Blue Mountain Coffee - the world's finest Jamaican Blue Mountain coffee beans are cultivated within legally designated growing areas in Jamaica, with production processes under strict supervision by the Jamaican Coffee Board
2025-08-13 Jamaica Blue Mountain coffee grading standards evaluation legal region beyond certification -
What is COE? What are the Cup of Excellence and Barista Championships? Are COE Beans Always Delicious?
What is COE? What are the Cup of Excellence and Barista Championships? Are COE beans always delicious? Competition beans we commonly encounter are labeled with C.O.E., which stands for Cup of Excellence. The Cup of Excellence is recognized as the most credible evaluation in top-tier coffee competitions. Those that stand out from this rigorous competition represent the finest quality coffee from that country for that year.
2018-05-31 What is COE Cup of Excellence coffee competition specialty coffee coffee championship quality coffee coffee beans -
COE Coffee - What Does COE Mean, What is the Cup of Excellence Competition, COE Coffee Evaluation Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cup of Excellence? Overview: The Cup of Excellence is the most prestigious competition and auction for high-quality coffee. The rigorous scrutiny that Cup of Excellence coffees undergo is unparalleled anywhere in the professional coffee industry.
2022-01-31 COE coffee what is meaning excellence competition evaluation professional -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
How to Choose SOE Coffee Beans_Are SOE Coffees Light Roasted_SOE Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). SOE, also known as Single Origin Espresso, shares a common characteristic with single origin coffee in that both are made from single origin beans. However, these two types of beans undergo a transformative change in purpose when they reach the hands of the roaster. ● Single origin coffee production
2018-09-04 how choose soe coffee beans used light roast brand recommendation specialty -
How to Brew Manlaojiang Coffee - Manlaojiang Estate Nagi Peaberry and Manwan Mountain Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee House (WeChat public account: cafe_style). Coffee Review is an international professional coffee evaluation organization. Coffee roasting manufacturers from various countries send roasted coffee bean samples for evaluation. The results, showcasing both excellence and shortcomings, are publicly disclosed to consumers, making Coffee Review one of the most authoritative
2018-09-27 Manlaojiang coffee how to brew estate Nagi peaberry Manwan Mountain professional